kuramure dining
shōin
A kura (kakure) where you may savor carefully selected Hokkaido cuisine and sake
in the quiet privacy of a private room.
Otaru, a port town once enlivened by the bustling traffic of Kitamaebune trading ships.
With “fermentation” as our theme, we combine seasonal Hokkaido ingredients with a wide range of fermentation techniques,
crafting dishes rooted in Japanese cuisine.
Winter Plan
Extravagant Crab Kaiseki
Upgrade our standard creative kaiseki:
the hairy crab is served whole in an impressive presentation,
and the king crab is grilled to a fragrant finish and served to you.
*This is a limited-time plan available from December 1, 2026 to March 31, 2027.
Kaiseki
Kaiseki Cuisine
To begin, we offer a fermented hassun platter that changes its character
with the seasons.
We present creative cuisine that reflects
the abundant seasonal bounty of Hokkaido throughout the year.
Wines of Hokkaido
Hokkaido Wine
We offer an extensive selection of Hokkaido wines, including those from Otaru, Yoichi, Niki, and Sorachi.
Please also enjoy free-flow drinks with dinner and breakfast.
*Certain rare labels are available for an additional fee.
Breakfast
breakfast
For breakfast, we will prepare a Japanese set meal featuring fresh Hokkaido vegetables and
traditional fermented foods from Otaru.
Private Room
In your dedicated private dining room,
please enjoy a soothing, relaxing moment.
*For reservations of five guests or more, the number of rooms where you may dine together is limited.
While we may not be able to accommodate your request depending on availability, advance reservations are also possible.
